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TABLE

AT OUR TABLE, VERY NEAR SARLAT

Gluttony takes pride of place at our table. You'll mostly find local or homemade products. Because nothing can replace their quality, their flavor, their authenticity. But also out of conviction: short supply chains are, in our opinion, the fairest for those who grow as well as for those who savor.

Just a few kilometres from Sarlat, our cooking is proudly rooted in the region. Our fresh produce comes from the Malvergne farm (500 m away) and the Vialard farm (5 km away).

Breakfast on the terrace

                                         Breakfast

 

You can enjoy a delicious breakfast: hot drinks, fresh bread, pastries and/or homemade cakes, fresh fruit juice, yogurts, local cheese and cold meats.

 

Taken together by the pool or at our table to encourage conviviality, it is a special moment to share with you, if you wish, our good addresses, favorites and advice according to your desires.

 

 

Guest table

 

We open our table to you by reservation only ( 48 hours in advance ). Erick will share with you the gourmet dishes that he loves to concoct. He draws on the gastronomic richness of the Périgord to enhance the authentic local products of the surrounding farms and delight your taste buds around a menu at 30 € per person.

Dordogne Salad (trout, sturgeon, cherry tomatoes, smoked trout eggs)
Strawberry Tartlets
Scrambled Eggs with Truffles
Picnic basket (cold meats, cheeses, raw vegetables, fruit)

Local picnic basket

 

Picnic baskets can be prepared for your lunches, upon reservation ( 24 hours in advance ) at a rate of €15 per person. Our baskets are equipped with an insulated compartment, perfect for a gourmet getaway in the great outdoors.

Regional gourmet board

 

In fine weather, you can reserve a gourmet platter ( 24 hours in advance) for your evenings at a price of €20 per person.

gourmet board
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